Hot Takes

I'll Leave When I'm Done Eating, Thank You Very Much

Timed table limits are creeping onto reservations everywhere, and diners shouldn’t be put on the clock

Aug 19 • Olee Fowler

Miami Spice Is Still Worth It. Just Ask Michael Schwartz

Get creative or get packing

Aug 5 • Matt Meltzer

Matcha Has Taken Over Miami. I Truly Don't Understand Why.

Matcha took over a cafecito town, and I would like to have a word....

Jul 29 • Olee Fowler

Yes, I'm Judging You For Your Food Delivery

You hate money? Or just the planet?

Jul 22 • Matt Meltzer

Hillstone Haters Need To Back Off

Consistency beats variety any day

Jul 8 • Benjamin Gerkin

No, I Don’t Know Where to Get a Good Mojito

Nobody does. Every bartender hates them. Here’s the case against the mojito – and what to order instead.

Jun 24 • Olee Fowler

Why the Michelin Guide Doesn't Matter Anymore

The Great Guide ain't what it used to be

May 27 • The Leftovers Miami

Blue Collar's Closing Hits Different. This is Why

Maybe it needed a Members Only Club

May 22 • Matt Meltzer

If I See That Damn Hotdog with Caviar and Gold Again, It May Be The End of Me

Thank God They Got Back to the Drawing Board with the Gold Digger

May 6 • Erin Michelle Newberg

If You're Not Serving Free Chips and Salsa, You're Not a Mexican Restaurant

You're just an overpriced restaurant with tacos

Apr 15 • Matt Meltzer

Why Miami Needs More New York Restaurants

How else would we know about magical tap water?

Apr 1 • Matt Meltzer

Gourmet is Back. Who’s Next?

Here are three food publications that we believe deserve the same second chance

Mar 18 • Olee Fowler

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