Many of you may recall Olee Fowler’s hit piece from a few months back titled “Let’s Be Honest, Hillstone Isn’t Great at Anything Except Consistency.” And while I love Olee, I couldn’t let this one slide.
And who am I you may ask? I’m just the intern, but I’m also Hillstone Restaurant Group’s self-proclaimed number one fan, so I’ve gotta speak my truth.
Olee’s article was what actually introduced me to The Leftovers Miami. It was brought to my attention that The Leftovers were part of the one percent that weren’t obsessed with the spinach and artichoke dip, which was definitely a red flag. Still, it was summer and I needed an internship so…here we are.
But this is besides the point: Today I’m telling you all why Olee is wrong.
Hillstone is consistently great. Why’s that wrong?
