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Pupusatime Might Be The Best Meal You'll Find For Under $5
You'll pay more in tolls on the drive there
13 hrs ago
•
Matt Meltzer
A Quickie With Scott Conant
Bringing his culinary artistry to the Caribbean
Nov 5
•
Erin Michelle Newberg
The Leftovers Awards Are Coming!
Your picks, our takes. Miami’s best of the year, decided together.
Nov 3
•
The Leftovers Miami
3
Most Popular
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The 21 Best Restaurants in Miami
Jul 18
•
The Leftovers Miami
6
The Leftovers Opening Party Was HOT
Sep 25
•
The Leftovers Miami
4
Let’s Be Honest, Hillstone Isn’t Great at Anything Except Consistency
Oct 8
•
Olee Fowler
3
Yes, I'm Ordering A Mocktail. The World Doesn't Need To Know
Aug 13
•
Matt Meltzer
4
The Best Things We Ate This Month: Crab Claws, a Maduro Burrito, and a Lemony Salad
Nov 1
•
The Leftovers Miami
Mexican Food Even a California Transplant Will Love
Oct 21
•
Matt Meltzer
4
Super 7
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Super 7: The Best Miami Rooftop Restaurants
Spots in Miami where the skline does the talking
Nov 3
Super 7: Sommelier-Approved Wines To Pair With Halloween Candy. (Even Candy Corn.)
I smell wine and candy
Oct 27
•
The Leftovers Miami
Super 7: Best Halloween Pop-Up Bars in Miami
Where the cocktails get creepy and the costumes get competitive
Oct 20
•
The Leftovers Miami
Super 7: Best Spots for Stone Crab in South Florida
From old-school go-tos to dockside hauls, here’s where to crack, dip, and feast this stone crab season
Oct 13
New & Noteworthy
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Miami's Best Burger of 2025 is at Calle Ocho's New Cuban Diner
Ropa Vieja with a side of retro Americana
Oct 31
•
Matt Meltzer
Las’ Lap Is a Breath of Fresh Air on South Beach
Finally, a South Beach restaurant that isn’t sushi, steak, or Mediterranean on repeat
Oct 24
1
Miami's Next Great Italian Restaurant Just Opened in Doral
Even during rush hour, it's closer than Italy
Oct 17
•
The Leftovers Miami
and
Matt Meltzer
2
Downtown's Newest Pizza Place is a Surreal Trip To Childhood
All that's missing is Urkel on TV
Oct 10
•
Matt Meltzer
2
Hot Takes
View all
Let’s Be Honest, Hillstone Isn’t Great at Anything Except Consistency
Houston’s, Hillstone, R+D Kitchen, South Beverly Grill. Whatever you call it, it’s time we talk about it.
Oct 8
•
Olee Fowler
3
Shut Up and Eat Your Dumplins: Cracker Barrel's Food is Still Spectacular
And leaving it over a logo would have been...just plain dumb
Sep 3
•
Matt Meltzer
Stop Pretending You Actually Like Uni
It's time we admit sea urchin is just expensive ocean slime
Aug 27
•
Olee Fowler
Yes, I'm Ordering A Mocktail. The World Doesn't Need To Know
Unless you want a noogie, too
Aug 13
•
Matt Meltzer
4
Best of the Best
View all
Walrus Rodeo Finds Its Rhythm
Lasagna, cabbage, and one oversized pork chop make the case for a table here
Oct 3
•
Olee Fowler
Pasta Knows Exactly What It Is
Wynwood’s no-nonsense Italian spot makes carbs the main character
Aug 29
•
Olee Fowler
Boia De Still Doesn’t Miss
Tucked into a strip mall, this Little Haiti staple keeps delivering one of Miami’s best meals
Aug 8
•
Olee Fowler
2
Miami's 12 Most Iconic Dishes
The most iconic Miami dishes - and where to find them
Jul 23
•
The Leftovers Miami
Quickie With
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A Quickie With Scott Conant
Bringing his culinary artistry to the Caribbean
Nov 5
•
Erin Michelle Newberg
A Quickie With Lee Brian Schrager
Let's be real, he's barely got time for a quickie
Oct 29
•
Matt Meltzer
1
A Quickie With Maple & Ash and Eight Bar's Danny Grant
Meet the man making food more than a meal, but an experience
Oct 22
•
Erin Michelle Newberg
A Quickie With Ivan Barros
The man behind Magie Wine Bar has thoughts on your sent-back pasta
Oct 15
•
Matt Meltzer
2
Hidden Gems
View all
Pupusatime Might Be The Best Meal You'll Find For Under $5
You'll pay more in tolls on the drive there
13 hrs ago
•
Matt Meltzer
I Tried Haitian Food on Pizza. It Was Perfect.
You can pair it with a pina colada, too
Oct 30
•
Matt Meltzer
Mexican Food Even a California Transplant Will Love
Californians might not shut up about the humidity, but now they'll shut up about the Mexican food
Oct 21
•
Matt Meltzer
4
This College Student's Kebabs Could Stand Up To Anyone's
If he were in Wynwood, there'd be lines out the door
Oct 14
•
The Leftovers Miami
Dish of the Week
View all
The Best Things We Ate This Month: Crab Claws, a Maduro Burrito, and a Lemony Salad
We ate a lot the month of October, these were our favorite dishes.
Nov 1
•
The Leftovers Miami
The Best Thing I Ate This Week: Plantain Rolls & Breakfast Empanadas
A perfect BEC empanada at Amara and a plantain roll that tastes like dessert at Hereford Grill
Sep 18
•
Olee Fowler
and
Matt Meltzer
1
The Best Thing I Ate This Week: Beachside Po' Boy & Fatty Tuna
Everything's better in Broward
Sep 3
The Best Thing I Ate This Week: Halloumi Baklava, Healthy Arepas and a Jalapeno Cojita Gem Lettuce Salad at Michael's
It's been a good week for cheese
Aug 27
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