For Executive Chef Vijayudu Veena Ji of The Setai, Miami Beach, the culinary journey began long before he stepped into a professional kitchen. Born in Hyderabad, India, Veena grew up surrounded by the aromas and flavors of his father’s restaurant, Chakram, where regional specialties introduced him to the complexity of Indian cuisine. His passion eventually took him to Switzerland, where he studied at the prestigious Institut Hotelier Cesar Ritz, earning an advanced certificate and bronze medal in culinary arts. While many chefs travel the world in search of inspiration, Veena’s international experience has only strengthened his connection to his Indian roots. Cumin, saffron and curry remain among his preferred ingredients, bringing a distinctive depth of flavor to his cooking.
Veena’s relationship with The Setai began in 2008 after a presentation by the hotel’s leadership during his studies in Switzerland led to an opportunity in Miami Beach. Nearly two decades later, he oversees the property’s culinary operations, including Jaya, the hotel’s celebrated Asian restaurant, and Ocean Grill, its easy, delicious, and stunning beachfront dining destination.
We encourage you to experience his heavenly flavors in each and every authentic dish throughout the property.