Wynwood’s Hottest Seasonal Pop-Up Transports You to the Amalfi Coast Sans Flight
Open until Labor Day, run on over for music, food and that heavenly chopped salad.
Wynwood has hits and misses. And Sparrow Italia (which has temporarily been renamed Sparrow Italia until Labor Day) is a full fledged hit. Not only is it chic - I mean from the moment Sparrow opened its doors, it was just that, However, fast forward, to keep Miamians intrigued, they saved locals and tourists alike the flight to Italy.
Aside from its elevated menu, it’s an impeccably designed space with food to match. It’s pretty damn good. And ever since I left, I have been dreaming of that shallot vinaigrette and the Rocher desert. What to expect? Well, freshness is their priority as are seasonal ingredients that are incorporated into their fresh pastas, handmade pizzas, reimagined Italian favorites, and seafood dishes.
Don’t forget to make it over by before Labor Day before the Amalfi experience regresses back to Sparrow Italia. Lastly, you are welcome.
The Scene: It’s a total vibe, especially since they transformed the original Sparrow Italia into a Miami version of the Amalfi. One would presume this could be tacky. However, it’s beyond cool, elevated and romantic courtesy of the lemons draped throughout and the sensually dimmed lights. They have live musical performances every night by a man who is rather Bruno Mars-ish and guests can choose to sit at the bar, at comfortable booths or at tables scattered throughout.
What to Eat and Drink: This restaurant is one with a beautiful wine list, cocktails and mocktails, too. The mocktails were extraordinary and my best friends loved their Super Tuscan. Once we received the mockys and the cockys, we selected an array of apps. And by far, the best starter was their ‘Sparrow Chopped’ salad. I could eat that every single day for the rest of my life and be satisfied. Made with cavolo nero, radicchio, romaine, chickpeas, chili, red onion, pistachio, provolone, it was the shallot vinaigrette that made my heart skip a beat. The ‘Artichoke and Parmesan’ was the runner up for arugula and artichoke lovers. And the JUMBO PRAWNS were just that. Coated with chopped parsley, garlic, lemon and Calabrian chili, they were absolutely delicious. And last but not least, they had some insane dessert called the ‘Sparrow Hazelnut Rocher,’ and if you like Rocher choco balls, I may have changed your life. Made with crispy feuilletine, toasted hazelnut, nutella cream, it was killer, insane, wow, delicious, divine and heaven on the tongue.
Don’t Miss: The Chopped Salad. Trust in me….
Perfect For: Dinner with girlfriends, a date night with your other half…not the best to bring kids. That said, it’s more of an adult dining experience - dinner and a show as I like to call it and when people go for a night out like this, it’s not ideal to hear young children throughout the evening.
Expect to Pay: $60 - $120++ per person, which is fairly reasonable.
How’s the Parking: Not an issue because there is a valet company out front. There is also street parking if your lucky and a garage down the street!
@sparrowitalia // 255 NW 25th St. Miami.