The Best Things We Ate This Month: Crab Claws, a Maduro Burrito, and a Lemony Salad

We ate a lot the month of October, these were our favorite dishes.

Escovitch Crab Claws (Photo by Lorenzo Franco)

Escovitch Crab Claws at Las’ Lap

I said these were a must in last week’s review, and I am still thinking about this dish. The escovitch crab claws at Las’ Lap are everything I want in a plate of food. Sweet snow crab, still tender and juicy, gets hit with pickled white onion, carrot, and just enough scotch bonnet to bring the heat without blowing you out. It’s bold, bright, and kind of addictive. They’re meant to share, but my husband’s shellfish allergy meant I had the whole thing to myself. No complaints. -OF

@laslapmiami // The Daydrift Hotel, 2216 Park Ave., Miami Beach