The Best Thing I Ate This Week: Salmon Nigiri & Chicken Parm

Don't you dare call it 'saL-mon'

Photo Courtesy of Erin Newberg

Torched Salmon Nigiri with Smoked Tomato (from Palm Beach) at ZZ’s

In one of the most unsuspecting spots in town for Sushi, ZZ’s stole my heart with their salmon torched nigiri. Aside from the perfectly cooked rice which is game changer with sushi - we were told the fish was flown in daily. It most certainly tasted that way, too. So, this bite is topped off with dollop of blended tomato from a Palm Beach County farm that’s perfectly smoked. Lastly, let it be known that this jaw droppin’ good bite goes down in the books as the perfect bite. And, by the way - they are open for lunch to the public, so head on over for this divine delicacy. —EMN

@zzsmemberclub // 151 NE 41st St. Suite 117, Miami Design District