The Best Thing I Ate This Week: Brisket Sausage & Hanger Steak Hash

And even some... black beans and sushi rice?

Brisket Sausage at Biscayne Bay Brewing

Brewery food isn’t ever really something I get all that excited about. I mean, sure, who doesn’t love a pretzel the size of your torso with all of August’s carbs on one plate. But beyond that, I’m rarely ever at a brewery for more than the beer. Then Biscayne Bay Brewing announced they were adding a barbecue menu for summer, and all that changed. This special sausage is stuffed with smoked brisket, giving it more smoke and pepper flavors than the usual brewery brat. It’s more like a spicier, greasier take on beef brisket than a sausage, and when served with peppers feels like the perfect summer food to pair with a Tropical Bay IPA. – MM

@biscaynebaybrewing // 100 NE 1^st Ave., Third Floor, Downtown