Tuesday night, I was given an opportunity many food lovers wish they could experience for the first time again: my first omakase. It was evident from the very beginning that this wasn’t your typical dinner, but rather a carefully choreographed experience rooted in Japanese tradition, precision and technique.
Tucked away on Coral Way is Takay, Miami’s newest ultra limited 10-seat omakase restaurant which offers just two exclusive seatings each evening. Owned and operated by chef Glen Kotlyarski who previously spent time at Hiden, Takay blends artistry, technique and storytelling in each bite from just inches away. Expect 17 carefully curated courses featuring a progression of sashimi, nigiri and thoughtfully selected cooked dishes, beginning with a warm towel presentation and concluding with a seasonal dessert.
The scene: If you didn’t know you were in Miami, you would truly think you’re in the heart of Kyoto. The space feels intimate, with a minimalist aesthetic t…
