Coral Way’s New Omakase Is An Intimate Beauty
17 Courses of Pure Precision
Tuesday night, I was given an opportunity many food lovers wish they could experience for the first time again: my first omakase. It was evident from the very beginning that this wasn’t your typical dinner, but rather a carefully choreographed experience rooted in Japanese tradition, precision and technique.
Tucked away on Coral Way is Takay, Miami’s newest ultra limited 10-seat omakase restaurant which offers just two exclusive seatings each evening. Owned and operated by chef Glen Kotlyarski who previously spent time at Hiden, Takay blends artistry, technique and storytelling in each bite from just inches away. Expect 17 carefully curated courses featuring a progression of sashimi, nigiri and thoughtfully selected cooked dishes, beginning with a warm towel presentation and concluding with a seasonal dessert.
The scene: If you didn’t know you were in Miami, you would truly think you’re in the heart of Kyoto. The space feels intimate, with a minimalist aesthetic that allows every detail to speak for itself. At the entrance, a tranquil zen garden awaits to block out all the excess noise and the backwalls are covered in traditional shoji inspired panels. At the forefront of the space is a sculptural hinoki wood installation inspired by Hokusai’s The Great Wave off Kanagawa, designed by internationally acclaimed architecture firm KTX. Unlike anything I’ve ever seen before, you feel like you’re dining under an ocean wave. Displayed behind the counter are Kotlyarski’s samurai swords in which he uses to prepare all of his fish, just be sure not to piss him off while he’s holding one.
What to eat and drink: 17 courses was a lot to remember, but here’s what really stood out to me: Early on we were given a scallop with Australian winter truffle and a tomato vinaigrette jelly. The jelly brought a great acidic and citrusy flavor and the truffle gave the course a nice earthy balance.
The hot custard with crab was quite delicious and almost tasted like a savory jello. When the chef lifted the tentacle of a pacific giant red octopus out of a pot, I knew it was going to be a good course and it didn’t disappoint. The octopus came soy-braised giving it a great umami flavor and was served with a side of lemon for a sharp acidity.
The selection of sashimi and nigiri was excellent, all flown in from Japan. The main course featured a crispy scaled Amadai in a broth of broccoli and finger carrots. If 16 courses wasn’t satisfying enough, the Takan signature strawberry matcha ice cream came topped with a miso strawberry puree and toasted macadamia nuts which concluded the night perfectly.
Throughout the evening, you’ll be able to pair each course with a curated selection of wine, sake and beer.
Don’t miss: The octopus. It’s a little intimidating, but trust me it’s pretty damn good.
Perfect for: Celebrating a milestone or a very special date night.
Expect to pay: $225 per person before tax and tip.
How’s the parking: Metered street parking is readily available.
@takaymiami // 2296 SW 22nd Street Miami