Not that I espouse comparing anything in South Florida to stuff up north. But it’s hard to sit back with a sushi roll and a martini ensconced in Huizenga Park and not think about Tavern on the Green. That’s kind of the purpose, I guess, of Sweetwaters, Ft. Lauderdale’s eagerly awaited new restaurant from the folks behind Rusty Pelican, the centerpiece of the downtown park’s $15 million renovation.
But the outdoor dining is only half the draw. Inside, a two-story testament to light woods and water-inspired décor creates the kind of laid back fine dining that defines Ft. Lauderdale in 2026. And as the city still struggles to find its post- Spring Break identity sandwiched between Miami and West Palm, Sweetwaters is a great place to start.
Is this basically Rusty Pelican on the New River, then?
In terms of the food, yes. It’s very much a kinda-fancy seafood/steak/sushi/pasta place. It’s also got big views through floor-to-ceiling windows, though these ones look out on the park and the New River. The vibe isn’t at all like Rosty Pelican, though, this one is very Broward County, like they took the crowd from Anthony’s Runway and sat them next to the younf urbanites populating Las Olas high rises.
The scene: The space is an absolute stunner, with soft woods, veined marble, and high ceilings, which give the place a sense of importance. Outside is a little slice of outdoor serenity in the middle of downtown, where you can enjoy dinner in green space, basking in the balmy air. You can already tell that come winter the brunch scene at Sweetwaters is going to be insane.Dinner is a little formal, but still the kind of place you can bring your dog or show up in shorts. Ft. Lauderdale is nothing if not a blend of elegant and casual, and Sweetwaters fits that ethos perfectly.
What to eat and drink
There’s no huge surprises on this menu - if you know the Rusty Pelican you’re familiar with the cuisine. The Thai Chili Brussels are a must to start, the kind of crispy, spicy sprouts that make everyone at the table drop hot takes like, “If my mom had made brussels sprouts like this I’d have actually eaten them!” You’ll find an extensive lineup of serviceable sushi classics; if you want to go a little lighter, the yellowfin tuna crudo does the job.
Mains are highlighted by the cajun-roasted freebird chicken, which goes far beyond the usual “we have to have a chicken dish” offering with a distinctive Cajun kick. The Steak Progressive is a solid deal for a big group, where for $130 you get basically the entire steak menu to sample. The lobster spaghetti showcases the seafood and fresh pasta in the same dish, and also works well for sharing.
Don’t miss: The 50/50 mashed potatoes, which are half butter, half potato. You wanted something light? Pura Vida’s down the street.
Perfect for: A nice dinner out. Brunch, eventually.
Expect to pay: $125 per person.
How’s the parking: Street parking on Las Olas is limited. You’ll have to pick a nearby garage, though the walk through the park is lovely both before and after dinner.