Super 7: Where to Eat Easter Brunch in Miami
From drag shows to Michelin stars — all seven are worth your Sunday, and all under $100 a person
Balans
Balans has been running Sunday brunch longer than most Miami restaurants have existed. Its Easter buffet boasts a raw bar, made-to-order breakfast station, and a chef's carving station, rounded out with seasonal salads and pastries. Bottomless mimosas and Balans signature cocktails are available as an add-on. Naturally, the Easter Bunny makes an appearance from 11 a.m. to 1 p.m. – a selling point or a warning, depending on who’s reading this. Brunch runs 11 a.m. to 3 p.m. $65 per adult, $35 for kids under 12. @balansmiami // 901 S Miami Ave, Brickell
CATCH Miami Beach
CATCH goes big this Easter: eight food stations, a robata grill, sushi, breakfast classics, and a raw bar stocked with everything from Maine lobster tails and an Ossetra caviar cart. The carving station features dry-rubbed leg of lamb with citrus yogurt and mint salsa verde. Dessert is a coconut carrot cake with candied pecan cream cheese frosting. The rooftop terrace in South of Fifth is one of the better places to spend a sunny Easter Sunday in this city, especially if the weather is nice. $99 per person. @catchrestaurants // 200 S. Pointe Drive, Miami Beach
Daniel’s Miami
One of our favorite new spots of 2025, Daniel's is typically the kind of place that does a number on your credit card. The $95 Easter prix fixe is a solid way to try it without the sticker shock. Sourdough with sheep's milk ricotta, honey, and thyme starts things off, followed by starters like strawberry gazpacho, cobia ceviche, and steak tartare. Mains include lamb shank ragu with rigatoni, grilled Canary Island branzino, or steak and eggs. Maine lobster benedict is available for a $15 supplement. Soft serve and carrot cake to finish. @danielsmiami // 1500 San Ignacio Ave, Coral Gables
Le Jardinier
If you want a tres chic Easter brunch, the Michelin-starred Le Jardinier in the Design District is your spot. The three-course menu at $95 per person runs noon to 3:30 p.m. and leans fully into spring: white asparagus with elderflower hollandaise, bomba rice risotto with roasted carrot and fennel, braised beef short rib with chargrilled spring onions. Save room for the dessert, a lemongrass, white chocolate, and mango passion fruit curd situation that's worth the extra five minutes at the table. Wine pairing available for $80. @lejardiniermiami // 151 NE 41st St., Suite 135, Miami
Mirabella
The coastal Italian buffet at Mirabella has a lot going on - but in a good way. Hamachi, salmon, and tuna crudos, house-made lumache with vodka sauce and cavatelli with pomodoro, a meat carving station, raw bar, salumi display, and an egg station. Plus, there is a "Build Your Own" cocktail bar that adds Bloody Marys, Aperol Spritz, and St. Germain Hugo Spritz for $35. $95 per adult, $45 for kids 10 and under. @mirabellamiami // 4441 Collins Ave, Miami Beach
R House
R House does Easter the only way it knows how: drag performances. “Bunny-inspired” ones, specifically. Not entirely sure what that entails, but honestly, kind of intrigued. The brunch menu covers the Latin-ish dishes — think fried chicken, avocado toast, sliders, strawberry French toast. Bottomless drinks run $60 per person, bottle service starts at $85. @rhousewynwood // 2727 NW Second Ave., Miami
Rose Cafe & Restaurant
The best value on this list at $68 per person, this Mediterranean-Italian spot in Sunny Isles is doing a three-course Easter brunch from 8 a.m. to 3 p.m. at Rose Cafe. Starters are tuna carpaccio, roasted asparagus with a poached egg, or burrata with cherry tomatoes. Mains go lamb two ways: tagliatelle with slow-braised lamb ragu or slow-roasted lamb with spring vegetables, or herb-roasted branzino with potatoes and lemon. Crème brûlée rounds it out. @rosecafeandrestaurant // 16690 Collins Ave., Suite 102, Sunny Isles Beach