Super 7: The Best Dine Out Lauderdale Deals 2026
From a $35 filet mignon lunch to a $60 tasting at Fort Lauderdale's only Michelin star, these are the menus worth booking before September 30
For those uninitiated, Dine Out Lauderdale is basically Fort Lauderdale's answer to Miami Spice. It runs at the same time, August 1 through September 30, with similar price points: $35 lunches and dinners at $45, $60, or $75. We read through the menus, and these seven are the ones worth booking.
Casa Sensei
The Latin-Asian spot at the east end of Las Olas is doing three courses for $35 at lunch, Tuesday through Friday from 11:30 to 3, and $45 at dinner, Monday through Thursday from 5. Lunch leans sushi, with a shrimp tempura Las Olas Roll and Korean BBQ beef kimchi fried rice among the entrées, plus miso soup or a house salad on the side, while dinner features picanha with yucca fries and wasabi butter, Mongolian beef, or a sweet soy-glazed duck over fried rice. Plus, the dockside tables sit on the canal where Casa Sensei runs its gondola dinners.
@casasensei // 1200 E Las Olas Blvd, Suite 101, Fort Lauderdale
Daniel’s, A Florida Steakhouse
A name many would recognize in Miami, Daniel’s, is running its three-course, Florida-sourced menu at $75, Tuesday through Thursday and Sunday, plus early Golden Hour seatings Friday and Saturday. The meal starts with Sullivan Street sourdough, then to hamachi crudo with strawberries or a strawberry gazpacho, and finishes on Keys red snapper, a Florida wagyu bolognese, or a 6-ounce prime filet, with a 45-day dry-aged cowboy ribeye available for a $45 supplement. Dessert is soft serve or sorbet.
@danielssteakhouse // 620 S Federal Hwy, Fort Lauderdale
Le Bistro
The Lighthouse Point French stalwart — it survived Kitchen Nightmares and is still here 25 years later — prices its three course menus by entrée: $45 gets the slow-braised lamb shank, the mixed grill, or the dorade, $60 the lobster risotto, and $75 the whole Dover sole or a Beef Wellington for two. Every tier includes a first course and dessert, with a chocolate marquise among the choices at Le Bistro. Dinner runs Tuesday through Sunday.
@lebistrolighthousepoint // 4626 N Federal Hwy, Lighthouse Point
MAASS
Fort Lauderdale’s only Michelin-starred restaurant is running three Dine Out menus: a $60 three-course with burrata salad, brioche-stuffed chicken, and chocolate cake, a $95 five-course that brings in the Foie Gras Nutter Butters, Wellfleet oysters with plum mignonette, and a lamb belly with butter lettuce emulsion, and a $155 seven-course, with wine pairings starting at $55.
@maass_ftl // 525 N Fort Lauderdale Beach Blvd, Fort Lauderdale
Timpano Las Olas
Timpano, the Las Olas mainstay, is doing three courses for $60, available every day of the promotion. Starters run semolina-dusted calamari, arancini, or a butter lettuce salad, mains are fettuccine alla vodka, the Pork Chop Florentina, or chicken marsala, and it closes with gelato or tiramisu.
@timpanolasolas // 450 E Las Olas Blvd, Fort Lauderdale
Vitolo
The Italian spot inside the Conrad, from Emilio’s Ballato’s Anthony Vitolo, features four courses on its menu instead of the standard three for $60, Sunday through Thursday. Vitolo goes from Caesar, polpette, or calamari into a house-made pasta course (tagliatelle bolognese, spicy paccheri alla vodka, or lobster ravioli), then chicken parm, pollo limone, or snapper piccata, closing with tiramisu, cannoli, or sorbet.
@vitoloitalian // 551 N Fort Lauderdale Beach Blvd, Fort Lauderdale
The Wagyu House by Meat N’ Bone
The Hallandale Beach steakhouse from Miami butcher Meat N’ Bone has a $35 three-course lunch Tuesday through Friday, with filet mignon kebabs or glazed salmon at the center, and a $60 dinner Tuesday through Thursday plus Sunday. Dinner at The Wagyu House starts with burrata, tuna tataki, or wagyu picanha crostini, then a G1-certified ribeye or Mediterranean branzino, and ends with churros or tiramisu.
@thewagyu.house // 601 N Federal Hwy #113, Hallandale Beach