The Best Thing I Ate This Week: Groit Wings & Rachel Omelettes
It was a decadent week in eating to say the least
Rachel Omelette at Michael’s Genuine Food & Drink
Look, I'm not usually the person who gets excited about a Rachel sandwich. The rye bread always ruins it for me. But when I hit Michael's Genuine Food & Drink for their new brunch, they flipped the script with a Rachel omelette that knocked me out. Think about it - pastrami, pickled cabbage, and cave-aged gruyère tucked into fluffy eggs instead of bread, with thousand island sauce drenched across the top.
The combo just works. You get that fatty pastrami punch, the cabbage cuts through with some tang, and the gruyère brings this nutty richness that ties everything together. I never thought I'd be this excited about something based on a sandwich I don't even like. If you're torn between sweet or savory at brunch this weekend, trust me - go savory and get this thing. — OF
@michaelsgenuine // 130 NE 40th St, Miami Design District
