The Leftovers Miami

The Leftovers Miami

Miami Doesn't Agree On Much. Except Motek.

If we could only eat fluffy pita bread while we drove

Matt Meltzer's avatar
Matt Meltzer
May 09, 2025
∙ Paid
(Photo courtesy of Motek)

Finding a restaurant Miamians can generally agree is “good” is about as likely as getting us all to agree to use turn signals. And unless that place gives you soda in a souvenir green cup, that loyalty is short-lived at best. One big exception: Motek, the casual middle eastern spot that’s so universally beloved it's already spread to six locations in Miami, with a Boca outpost on the way.

Hungry for more? Subscribe to get Miami's best quick-hit lists, expert guides, and best new openings straight to your inbox. No fluff, just the good stuff — from writers who've tasted it all.

Why does everyone love Motek? Easy: It’s food that’s hard to hate. What is there to dislike about familiar dips like hummus and tzatziki, jazzed up with prime beef and pomegranate? I’ve gone to Motek and had meals of only dips, and the servers don’t give you any attitude. It's also the rare food that translates to delivery. So if you’re hankering for hummus and halloumi but can’t pull you…

User's avatar

Continue reading this post for free, courtesy of The Leftovers Miami.

Or purchase a paid subscription.
© 2026 The Leftovers Miami · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture