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Neural Foundry's avatar

Love how mall dining has evolved beyond food courts. The wood-smoked beef brisket with Mexican rub sounds incredible, especially that balance of spicy and savory. I had similiar smoked brisket at a taqueria in Austin once and that combo of BBQ technique with Mexican spices just works so wel. The patio setup for leisurely margarita lunches after shopping is kinda genius tbh.

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The Leftovers Miami's avatar

It all works really well. Definitely go check it out, the brisket does not disappoint.

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