Here are The Leftovers Miami, we spend a lot of time telling you where to eat. Next Tuesday, we’re inviting you to eat with us — with the added bonus of hearing us talk between bites.
Basically: someone gave us, The Leftovers, a microphone, and we intend to use it.
We’re emceeing March of Dimes’ Signature Chefs Miami on Tuesday, November 10, from 6:30 to 9:30 p.m. at the Rusty Pelican, where chefs and restaurants from around town will serve signature bites to support the health of moms and babies. I mean, who wouldn’t get behind a cause like that?
The lineup includes bites from some of our favorite spots like Bulla Gastrobar, CalaMillor Gourmet Experience, Bar Fideo, North Italia, Pisco y Nazca, Goya Foods, and Rusty Pelican. Bacardi will provide the dranks, with wine from March of Dimes’ partners at Southern Glazer’s Wine & Spirits.
Beyond the food, the evening supports March of Dimes’ work to make pregnancy and birth safer through research, advocacy, education, and family programs. This year’s honoree is Dr. Cheryl Holder, a physician, educator, and advocate who has worked to improve maternal and infant health and address health disparities in South Florida.
There’s a live auction, too, so leave a little room in the budget along with room for another bite.
We’d love to have some familiar Leftovers faces in the crowd. Grab a friend, get your tickets, and join us for a Tuesday night with plenty to eat and a reason to give.
Tickets and event details here.
March of Dimes’ Signature Chefs Miami, Tuesday, November 10, 2026, from 6:30 to 9:30 p.m. at Rusty Pelican Miami, 3201 Rickenbacker Causeway, Key Biscayne