It's a Bargain at $130 for a 17-Course Omakase at this Hidden Gem
Where top local Japanese veteran chefs merged to create magic for your mouth
A few months back, my friend Renaud and I went out for dinner. He suggested we try AOKO. However, when we rolled up on a Monday night, well, you bet, they were closed. I was intrigued. Fast forward, a few weeks later, my friend Johnny James and I went to celebrate his client and decided to give this spot in Edgewater a shot. And guess what…ever since that cherished night, I think I have been back around ten times. Not as a press person, but as a paid customer. So you know it’s that good that with my ‘journalism budget,’ I invest in myself at AOKO.
Enter AOKO where dining feels less like a reservation and more like an invitation. And that’s thanks to their co-founders, Chef duo Tomo and Daniel Vanh who are subsequently industry veterans. From the moment you step inside, the wooden space provides a legit minimalist vibe which sets the tone for what lies ahead.
They say less is more. And AOKO justifies the claim.
I would like to preface this by explaining that I never order ala carte. I always do the omakase experience, and the more fancy one for that matter. The menu options state 10 pieces of nigiri (with rice) for $75, 14 pieces of sashimi for $85 or what I do which is around 15 pieces and includes their OMFG soba salad (a peanut buttery dream) for $130. It also includes a hand roll and a dessert. Lastly, the $130 includes uni and caviar and it’s so good that as I type my mouth is watering.
As omakase is ‘chef’s choice,’ this past week my $130 splurge included kinky rock fish with uni, their insane Norwegian salmon miso nigiri with sesame seeds, a golden eye snapper piece with yuzu pepper paste and chu toro with caviar and uni (to name a few).
The space: It’s casual but fierce. I go in sweats - and I could go in an Issey Miyake frock. The versatility is real! I just got back from Osaka, Japan, and it was giving me the feels. The design is light wood rich and the kitchen is rather open. There is a small sushi bar where chef Tomo or Daniel cook for you if you’re lucky. And guests can also enjoy a small table or their booths, which are also wood.
What to eat and drink: Get the omakase, especially if you want to be spoiled with uni and caviar. And they have ‘Far Yeast Tokyo White’ ale on the menu. It’s a blue and white striped bottle that has blueberry explosions (or so I think).
Don’t miss: The matcha creme brulee at the end. It’s cold, lightly sweet and melts on your tongue.
Perfect for: Lunch and dinner. I love it for a good solo dinner with a book, a dinner with a date or even great for families with chic kids who behave with elegance. Just ask Tara Benmeleh whose son’s drawings are taped to the wall where Tomo and Daniel create the magic. The playlist is also extraordinary.
Expect to pay: If you’re being frugal, around 50 including tax and tip. But if you’re smart like me and want an insane meal with my favorite ale or sake - 200 pp including tax and tip.
How’s the parking: Never have I had an issue. And Edgewater, Wynwood and Midtown residents can walk, weather pending!
@aokomiami // 2304 Northeast 2nd Avenue