What happens when Chapter Astrology teams up with the team at The Leftovers Miami? You get a cosmic guide to navigating the city's dining scene. Each week, acclaimed astrologer Lori Bell offers zodiac pairings tailored to the elements, custom readings for the New Moon, and your Monthly Morsel.
So, let’s kick things off, shall we? Here’s your celestial weather report helping you craft the perfect menu by Lori:
August threw everything on the line: the kitchen was slammed, and the burners were on high. In September, the stove settles into a simmer, but don’t expect to rush the service. Mars and Saturn clash right out of the gate on the 1st; for that one shift, pushing the pace will only get orders sent back, but the rush passes quickly.
From there, lean into what Virgo does best: deep-cleaning the walk-in and perfecting your mise en place. This is the season where making reservations early and coordinating becomes a love language, organizing your pantry is a quiet thrill, and ticking off every task on the prep list is the sweetest reward. The New Moon mid-month acts as your ultimate palate cleanser, wiping the slate clean just as Uranus spins into reverse, pulling that restless craving for change inward to rework your internal recipes before revamping the menu.
By late month, Libra season sets a gorgeous table, turning up the charm and putting your favorite dining companions front and center. The Aries Full Moon brings bold, fiery flavor to the pass, but with Neptune clouding the kitchen steam, what looks ready to serve might still need a minute. Hold the plate, let Mars slip into Leo to bring the heat, and watch the entire vision come into crystal-clear focus.
Want to check out your custom restaurant and food pairing for your astrology this week, picked by none other than your Leftovers Miami team? Then head to the link below.