Heritage Fire is Back in South Florida, and We’re Feeling Generous

Here's how you can win two VIP tickets to BOTH upcoming Heritage Fire events

(This post is sponsored by Heritage Fire.)

We’re giving away two VIP tickets to BOTH upcoming Heritage Fire events, a package worth way more than whatever you were planning to do that weekend. You get early access, VIP pours, the whole thing.

To enter, comment below and tell us why you should be the one stuffing your face with live-fire cooking and sipping premium pours.

One winner gets everything. We’ll pick a response at random, unless one response is particularly funny, in which case, we’ll clearly choose that one. The winner will be notified Thursday, December 4.

Want to know what you’ll win? Two tickets to the below events + how to buy tickets to each.

GEICO Heritage Fire presented by Visit Lauderdale
Sunday, December 7
Pier Sixty-Six, 2301 SE 17th St., Fort Lauderdale
VIP: 1 p.m. to 4:30 p.m.

Purchase tickets here.

The Fort Lauderdale stop of the live-fire tour brings a full lineup of chefs cooking heritage proteins, heirloom vegetables, and regional ingredients over open flames. Expect a wide range of food stations, unlimited bites, beverage pairings, and the chance to vote for “Best Bite of the Day.”

Participating chefs include:
Adrienne Grenier (Burlock Coast)
Aldo Novoa (Saltbreeze)
Ana Colicchio (The Confused Italian)
Carlos Betancourth (Timpano Las Olas)
David MacLennan and Brad Phillips (Even Keel Fish Shack)
Diego Ng (Temple Street Eatery)
Dmitriy Kakuschke (The Seagate)
Ivan Proseniuk (Thanks to Harrison)
Michael Mayer (La Fuga)
Michael Toker (Sotogrande)
Ryan Murphy (Steak 954)

Whiskey & Fuego
Sunday, December 14
The Biltmore Hotel, 1200 Anastasia Ave., Coral Gables
VIP: 5 p.m. to 8:30 p.m.

Purchase tickets here.

This one pairs whiskey tastings with open-flame cooking. You’ll get VIP-exclusive pours, early access, and full GA offerings. It’s a big roster of Miami chefs serving dishes cooked over live fire. Plus dozens of spirits brands pouring whiskey, rum, mezcal, and more.

Participating chefs include:
Aitor Garate (Edan Bistro)
Andrew Gonzalez (Night Owl Cookies)
Darien Borges and Ismael Llano (Pin Pan Pollo)
Eduardo Lara (The Wolf of Tacos)
Giorgio Rapicavoli (Luca Osteria, Eating House)
Jeff Bud (Apocalypse BBQ)
Karl Hayden (Hate Mondays Tavern)
Mel Rodriguez and Rey Esperon (La Traila Barbecue)
Ron Duprat (The Cabana Grille)
Stephanie Diaz (Cry Baby)
Val Mayes (The Amalfi Llama)
Victor Rosales (Toro Toro Miami)