Giotto Expands Downtown, and Loses Nothing on the Journey
What’s Better Than One Giottos? You guessed it, two Giottos
Back before Miami had more authentic neapolitan pizzerias than it had authentic Pizza Huts, Italians used to tell me the best Italian-style pizza in Miami was at this little spot on West Ave called Giotto’s. This was shorthand for Giotto Maestro della Pizza, which, despite never landing on an arbitrary “Best Pizzas in the Known Universe” list, does, in fact, put out pies on par with many you’ll find in the old country.
The little pizzeria served South Beach for over a decade as a beloved neighborhood trattoria. But it began to make a name for itself outside the Beach when mother-and-son duo Giovanni Moretti and Silvia booked a one-way flight from Torino, Italy to take over the West Avenue space. While preserving the neighborhood charm, the pair began incorporating family recipes to the menu, and last month they finally opened a second location Downtown. We got a first look and can safely say they’ve taken all the magic that made the Maestro and caught it across the causeway.
The scene: The dining room feels like you’re within the walls of an Italian home rather than a restaurant, between the open kitchen and iconic Italian phrases seen around the space such as buon appetito. Its approachable, welcoming atmosphere is rooted in Giovanni’s belief in function over formality. While I typically prefer a table or booth, my seat at the bar offered a front-row view of the pizza-making process and proved to be one of the best seats in the house. Expect many visits from Silvia, who will go out of her way to make sure you’re enjoying everything whether you’re a first time visitor or a regular.
What to eat and drink: Start with the Crispy Calamari which came lightly breaded and seasoned just enough to know it’s there, without overpowering. Anything made by an Italian Nonna is going to be a smashing success and Grandma’s Italian Meatballs proved that statement to be true. They were tender, well balanced in flavor and doused in their famous tomato sauce which is made in house from scratch daily. The Chicken Milanese was thin yet crispy and was a great bite paired with the fresh arugula and cherry tomatoes. While watching the Montecarlo Star Pizza being prepared I instantly regretted not getting it as the crust featured a foldover with ricotta filling. Though, the Sfiziosa Pizza topped with arugula, stracciatella and prosciutto was light and airy and just what we needed to close out the night.
Don’t miss: The woodfired pizzas, thin, crispy and rooted in Italian technique and tradition.
Perfect for: Family dinner.
Expect to pay: $35-50 per person.
How’s the parking: Abundance of nearby garages and lots. They may cost more than your dinner. Take the Mover if you can.
@giottomaestrodellapizza // 75 NE 16th St, Miami