Super 7: Miami's Best New Restaurants
So you don't have to spend an hour asking "Where do YOU wanna eat?"
AVA MediterrAegean Coconut Grove
I’m obsessed with Riviera Dining Group’s latest and greatest addition to the 305. AVA reminded me of a much more warm, delicious and elevated version of Milos (when it was chic and good). Enter the late space of Peacock Cafe and you will discover a vibe with a menu to match. Their Greek salad was outstanding. Loaded with multi-colored tomatoes that were likely sourced from Homestead, the dips were a no-brainer. Gluten-free people take note because it comes with a robust selection of crisp vegetables if you’re not feeling the crisp pita. The sea bass carpaccio was also wonderful - as were the side-dishes of mushrooms and Greek potatoes. This Aegean gem is ideal for fish lovers and meat aficionados alike, so if you like lamb - go for the perfectly cooked entree. - EMN
Pro Tip: Get the Greek Yogurt ice cream. It’s handmade, enough for a table of three or four to share and has honey strategically exploding throughout every bite. @avaco…
