Super 7: Japanese (and Japanese-ish) Restaurants
Ain't nothing better than great sushi, so we sourced all that and a few more situational options to satisfy your palate
Ogawa
The most OMG & show-stopping Omakase in America (trust us), if you are ready to venture into the different regions of Japan sans flight, well - this is your solution. With two seating options per-night and at $350 pp, Ogawa is nearly sold every single night. With his diplomatic ties, its co-owner Alvaro Perez imports all of the meats that are exclusive to his restaurant. And the Michelin destination’s menu varies weekly. But, I hope you’re privy to their refined broth - a blend of red miso paste, dashi stock made with bonito flakes and fish bones which vary depending on their weekly imports.
Pro Tip: Do the pairing as they have a beer and sake sommelier. It’s worth breaking the bank over. @ogawamiami // 7223 NW 2nd Ave, Miami
