AOKO
AOKO won my heart from the moment I laid eyes on her. It also happened to be a few blocks from my former apartment, so that made the convenience factor a win-win. But more importantly, it is also one of the only restaurants in Miami where I go and do not speak because I am moaning the whole time. So all jokes aside, in proper Erin fashion, low and behold - I also knew the owners Chef Daniel Vanh and Tomo from the Japanese restaurants I always frequented. So this JV just made sense. From the playlist to the humble decor, it’s the spot where LEGIT foodies go for the most reasonably priced omakase. At just $75 for 10 pieces of Nigiri or $85 for 14 pieces of sashimi that melt on your tongue - head over for the best of the best. From local catches to torched fatty tuna from Japan, even their salmon with sesame seeds, even their soba noodles which kick off the experience taste like peanut butter heaven. Upgrade the experience for a total of $125 if you’re a Japanese uni and caviar lover. You are welcome.
Pro Tip: Try the Tokyo White beer, if you’re a beer person. It’s got the essence of blueberry and enhances the journey. @aokomiami // 2304 NE 2nd Ave, Miami.
Miss Crispy Rice
Brought to Miami by the team behind Poke OG, it’s sometimes its the most randomly located spots that just hit your spot. And thats what Miss Crispy Rice does for us. Each and every time. The worlds first Crispy Rice Bar, its so much more. Located in Coral Gables, within this sacred space are some of the most perfectly sliced Nigiri, hand rolls, crispy rice (ya tu sabes) and even offer a ‘Nigiri Omakase’ on weekends only. Once a week, they get shipments from Japan and FYI, similarly to AOKO - the price point its refreshing and gives foodies a reason to step out and enjoy excellence.
Pro Tip: Try the dumplings. And if you want to try the weekend-only experience, it’s only served at the front bar which accommodates four people so reserve in advance! @misscrispyrice // 808 Ponce de Leon., Coral Gables.
Nami Nori
Did you know that Gluten Free Japanese restaurants exist? Well, now you do. Under the helm of Chef Taka and Jihan Lee - this spot is killing it for all the right reasons. Nami Nori in the Design District that’s known for its minimalistic cool vibes with a DIY hand-roll opportunity (or the chefs can do it for you), is MSG and Gluten Free. It’s also ideal for an intimate lunch, a date or a solo journey. They have the most cool crunchy chicken nuggets, the most fun hands-on experience by stuffing your own hand roll and they serve Orion beer! They brilliantly use a stylish soy-sauce dropper that didn’t go unnoticed in order to avoid a mess!
Pro Tip: Three words: clam miso soup.
@naminori.us // 156 NE 41st St, Miami
Ogawa
If you are ready to venture into the different regions of Japan sans flight, well - this is your solution. With two seating options per-night at $350 pp, Ogawa ideal to celebrate an occasion. With his diplomatic ties, its co-owner Alvaro Perez imports all of the meats that are exclusive to his restaurant. And the Michelin destination’s menu varies weekly. But, I hope you’re privy to their refined broth - a blend of red miso paste, dashi stock made with bonito flakes and fish bones which vary depending on their weekly imports.
Pro Tip: Do the pairing as they have a beer and sake sommelier. It’s worth breaking the bank over. @ogawamiami // 7223 NW 2nd Ave, Miami.
Pari Pari
A sushi bar that specializes in hand rolls yet has prix fixe options and divine tiraditos, I would suggest sticking with between 4 and 6 hand rolls. The crab swept me off my feet. It’s also got a cool-kids vibe. Pari Pari is located in Wynwood in a little corner suite under a building for reference in case you get lost like I did. But back to the food…..I am still dreaming of the crunchy seaweed that holds every roll together. With just 25 seats it may be the neighborhood’s best kept secret, they serve a non fussy menu where everything was outstanding, though TBH, as much as the sashimi melted on my tongue, it was worth skipping.
Pro Tip: Spicy snow crab roll for the win. It’s not that bagged fake junk - but the real deal. @paripari_miami // 127 NW 27th St. Miami.
Sérêvène
In the lobby of the historical Hotel Greystone is a hidden gem for those who know. Under the helm of Pawan Pinisetti, Sérêvène’s menu is not strictly Japanese. But the flavors from the Far East and France are scattered throughout each dish including the Lobster Uni Alfredo. Yep, sounds weird but it’s heaven in a dish that includes butter poached lobster, bucatini al dente, parmesan crust, domestic caviar and uni!
Pro Tip: Vegans take note - this will be your go-to. The tofu steak with garbanzos, local cooked tomatoes mint, cilantro and a basmati pilaf that has the chefs at the Setai walking over for after their shift. @serevenemiamibeach // 1920 Collins Avenue, Miami Beach.
Toni’s Sushi Bar
For the real OG’s of Miami Beach, Toni’s has been the jam since 1987. Finally renovated, don’t miss their Japanese classic Ohitashi - a spinach dish with peanut sauce or their Tuna and Avocado salad that comes with a light ginger dressing. Ask for a side of sushi rice, ginger, wasabi and Tamari, and a cold sake served up in Bamboo.
Pro Tip: Save room for dessert and request their green tea mochi, but ask for it to be extra frozen. @tonissushi // 1208 Washington Avenue, Miami Beach.