Banana-Based Ice Cream and Endless Innuendo
Parents, prepare for some awkward conversations
Making ice cream out of bananas sounds kinda like one of those late-night, we-swear-this-is-possible-of-you-ACT-NOW inventions up there with the Shake Weight and spray-on hair. Ice cream? From fruit? Next you’ll tell me you can make steak from garbanzo beans.
But if we’ve learned one thing this month, it’s that Daddy is always right.
Banana Daddy, that is, the new, banana-based soft serve dessert shop in Midtown that packs almost as much flavor into its soft serve desserts as it does innuendo into its dining room. It’s a brightly-colored dessertopia for the gluten and dairy averse, a place you can indulge in Instagrammable treats without completely negating your Barry’s class. And while I’ll stop short of saying you can’t tell the difference between Banana Daddy’s soft serve and the stuff you get at the boardwalk, it is a delicious, somewhat-healthier alternative.
Banana-based ice cream? You mean sorbet?
No, if it was sorbet, I would …
