A Turkey Recipe From the Carillon & WTF to Do With Your Meat the Day After?!
Who would have thought repurposing Thanksgiving was....chic?
After much back and forth, Olee, Matt and I agreed upon one thing. And that’s that leftovers and recipes have a value. HELLO! So, let it be known that I love the NYT cooking section. I subscribe, hence heralding from the sidelines. In full fledged gratitude - the three of us are offering you a healthy and wealthy holiday. We wish you all the best, loaded with turkey opportunities and beyond.
XX, Erin, Matt and Olee!
Tamer Altillawi, Owner at Sufrat Mediterranean Grill
Tamer Altillawi, owner of Sufrat Mediterranean Grill, shares his take on using Thanksgiving leftovers in a flavorful, Mediterranean way. According to Tamer, “At Sufrat, we love taking something familiar like leftover turkey and giving it a warm, vibrant twist. Turning it into a turkey shawarma pita o…
