A Quickie With Scott Conant
Bringing his culinary artistry to the Caribbean
When Miami OG locals like myself refer to “the good ole’ days,” we think back to the times when Chef Scott Conant ruled the roost in the local Italian culinary space. Fast forward, this ravishing gent with a personality that lights up a room (who also just so happens to be celebrated as one of America’s most influential culinary voices) is bringing Leola to Baha Mar in the Bahamas.
“It was the most perfect location,” he explains, “because all of my customers from Miami visit the Bahamas so often, so aside from being convenient, it’s amazing to see guests throughout the past four decades visit me with their ever-growing families.”
A two-time James Beard Award-winning chef, Conant first rose to prominence with his acclaimed New York restaurant L’Impero, followed by a series of successful concepts including Scarpetta, Cellaio, and Mora Italian. His signature dish, Spaghetti al Pomod…
