When it comes to contemporary Latin cuisine, Chef Richard Sandoval comes to mind. A celebrated chef, restaurateur, and entrepreneur, Sandoval has spent decades introducing the vibrant flavors of Latin America to dining rooms around the world, transforming traditional ingredients into sophisticated culinary experiences. With more than 60 restaurants spanning four continents, his culinary empire reflects an appreciation for his heritage, a passion for innovation, and an instinct for creating destinations that extend well beyond the plate. From introducing Latin cuisine to markets including the UAE, Qatar, and Serbia to redefining the dining experience in established culinary capitals, Sandoval has helped bring Latin American gastronomy to a global audience.
Recognized as a James Beard Award semifinalist for Outstanding Restaurateur, he has also been named among Inc. Magazine’s 10 Most Inspiring Business Leaders and received an honorary doctorate in Culinary Arts from Johnson & Wales Univ…