A Quickie With Regina Charboneau
This Southern sensation's brand-new cookbook is as hot as a skillet
Straight from the deep South, Regina Charboneau who is referred to by the NYT & Andrew Zimmern as ‘The Queen of Biscuits,’ is coming to Coral Gables Books & Books for an intimate book signing this Friday evening in honor of ‘Six Courses: An Entertaining Life.’ And if anybody knows how to whip up six courses, it’s her. Featured in prominent food publications, including The New York Times, Better Homes and Gardens, and Southern Living, you may know her face from NBC and ABC, The Today Show, and the Hallmark Channel. She has also been showcased on Zimmern’s Bizarre Foods.
If you’re wondering what to expect within this glossy…well, how about 28 menus and over 200 recipes, taking her fans through the defining chapters of her culinary and personal life that you will lea…
